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The Conche: Art of Chocolate Making Class
January 12 @ 12:00 pm - 2:00 pm
Join The Conche’s Master Chocolatiers and Executive Chef Santosh Tiptur for our popular Chocolate Making class right here in their exclusive chocolate lab. Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, chocolate tastings and a visit to our chocolate lab to roll your own truffles and bon bons!