Hors d’oeurves Class at ChefScape
November 9 @ 4:00 pm - 6:00 pm
Grab your significant other, a relative or bestie and enjoy a glass of wine and great camaraderie as you make fall/winter favorites you’ll want to eat all year long!
You will make:
Asparagus goat cheese tart, chicken satay with peanut sauce, corn cakes with smoked slamon/trout and creme fraiche, spicy egglant dip with parmesan toasts, figs, proscitutto and St. Andre cheese
Cost of class includes one beverage per person with choice of: White or Red Wine, or non-alcoholic beverage of your choice – Coke, Diet Coke, Sprite, or Sparkling Water.
Class costs $75 per person. Register Here