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Smokehouse Live Chef’s Table
January 27, 2018 @ 6:00 pm - 8:00 pm
Start the year off right with your very own personal Chef! Smokehouse Live has teamed up with Jack Daniel’s Tennessee Whiskey and Hog-It-Up BBQ, Professional Competition BBQ Team to present the Pitmaster Event Series: Chef’s Table. On Jan 27th at 6 pm, the evening begins with a private cocktail reception and continues with six gourmet courses of exquisitely seasoned meats, savory sensations and creative Jack Daniels libations. Crafted and presented by Smokehouse Live’s James Beard Award Winning Chef Jim Foss, this is a truly unique culinary event.