Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown”.
Bonchon Chicken is cooked-to-order, made with the highest quality ingredients and hand-brushed, piece-by-piece, with savory, secret sauces. The chicken is pretty amazing, but don’t forget to try other mouth-watering menu items.
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